Sazon Seasoning

Name: Sazon Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 2 Tablespoons fine sea salt; 2 Tablespoons annatto seed (ground); 1 Tablespoon garlic powder; 1 Tablespoon onion powder; 2 teaspoons black pepper; 1 teaspoon cumin; 1 teaspoon turmeric

Prep 5 min Serves 16 Source

Ingredients

2 Tablespoons fine sea salt
2 Tablespoons annatto seed (ground)
1 Tablespoon garlic powder
1 Tablespoon onion powder
2 teaspoons black pepper
1 teaspoon cumin
1 teaspoon turmeric

Steps

1
Make the Sazon Seasoning. Combine all the ingredients for your seasoning in a small bowl or mortar. Use a pestle to grind the seasoning until you have a very fine, evenly-mixed blend.
2
Use or store for later. Use the seasoning immediately on chicken, seafood, and even veggies. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.