Sauteed Green Beans

Ingredients

• 1 pound green beans (washed and trimmed)
• 1 tablespoon olive oil
• ¼ cup chicken broth
• 1 clove garlic (minced)
• ¼ teaspoon red pepper flakes (optional)
• salt and pepper to taste

Steps

1. 1

   Cut green beans into 1" pieces.

2. 2

   Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender.

3. 3

   Add garlic and chili flakes and cook 1 minute more.

4. 4

   Season with salt & pepper to taste and serve.