Sauteed Green Bean Recipe

Ingredients

• 1 lb green beans ($1.78)
• 1 ½ Tbsp olive oil ($0.28)
• 2 cloves garlic, minced ($0.06)
• ½ tsp onion powder ($0.03)
• ¼ tsp crushed red pepper ($0.03)
• ½ tsp salt ($0.01)
• ⅛ tsp freshly cracked black pepper ($0.01)

Steps

1. 1

   Stem and rinse green beans. Strain in a colander and pat dry before sautéing.

2. 2

   Heat olive oil in a large skillet over medium-high heat and add green beans, garlic, onion powder, crushed red pepper flakes, salt, and pepper.

3. 3

   Sauté for 8-10 minutes or until desired tenderness is reached.*