Sauteed Cinnamon Apples Recipe

Ingredients

• 2 Tbsp unsalted butter
• 2 lbs Granny Smith apples
• 1/3 cup water
• 2 tsp corn starch
• 1/4 cup honey (or brown sugar, or added to taste (use 2 Tbsp for sweeter apples))
• 1/2 tsp cinnamon

Steps

1. 1

   Place butter in a deep sauté pan or dutch oven and melt over medium heat.

2. 2

   Stir in sliced apples, cover, and cook, stirring occasionally until softened (6-8 minutes).

3. 3

   In a separate bowl, stir together 1/3 cup cold water and cornstarch until dissolved into a slurry.

4. 4

   Add the cornstarch slurry to the apples along with honey and cinnamon.

5. 5

   Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.