Salmoriglio (Southern Italian Herb Sauce)

Ingredients

• ⅓ cup (80ml) olive oil (extra virgin)
• 3 tablespoons hot water
• Juice of 1 lemon
• 1 tablespoon dried oregano
• ¾ cup (15g) fresh flat-leaf parsley
• 1 clove garlic (crushed)
• Salt and pepper

Steps

1. 1

   Finely chop the fresh parsley and as finely as you can using a knife or mezzaluna, Set aside.

2. 2

   Add the olive oil, warm water and lemon juice to a bowl and whisk until cloudy and emulsified.

3. 3

   Add a good pinch of salt and pepper, followed by the chopped parsley, dried oregano and finely minced garlic clove.

4. 4

   Mix everything together, then serve.