Salmon Burgers

Ingredients

• 1 pound salmon, (skin removed)
• 1 tablespoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped green onion
• 1 tablespoon chopped fresh dill
• juice of half a lemon
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ cup breadcrumbs

Steps

1. 1

   Preheat the grill to medium-high heat. Cut the 1 pound salmon, into one-inch cubes and place in a food processor with 1 tablespoon dijon mustard, 1 teaspoon Worcestershire sauce, 2 tablespoons chopped green onion, 1 tablespoon chopped fresh dill, juice of half a lemon, 1 teaspoon salt, and ¼ teaspoon pepper.

2. 2

   Pulse until combined. In a medium-sized bowl, add the salmon puree and ½ cup breadcrumbs and mix.

3. 3

   Shape the mixture into four patties and place them on the grill. Grill for 3-4 minutes on each side. Remove from the grill and place on buns with desired toppings.