Roasted Summer Squash

Ingredients

• 1 pound summer squash (about 2 medium)
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Panko bread crumbs
• 1 teaspoon lemon pepper seasoning
• ½ teaspoon paprika
• ½ teaspoon kosher salt (or to taste)

Steps

1. 1

   Preheat oven to 400°F.

2. 2

   Cut squash into ½" slices. Toss with olive oil.

3. 3

   Combine remaining ingredients in a small bowl and toss with squash.

4. 4

   Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.