Roasted Red Pepper Remoulade Recipe

Ingredients

• 1 medium red bell pepper
• 1 tablespoon white wine vinegar
• ¼ cup spicy brown mustard
• ¼ cup mayonnaise
• 1 tablespoon minced garlic
• 1 tablespoon sriracha or your favorite hot sauce
• Salt to taste

Steps

1. 1

   Set your oven to BROIL.

2. 2

   Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.

3. 3

   Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.

4. 4

   Roast about 15 minutes, or until the skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.

5. 5

   Add the roasted red pepper along with the remaining ingredients to a food processor and process until smooth.

6. 6

   Adjust for salt and pepper to taste.