Roasted Garlic Butter Mushroom

Roasted Garlic Butter Mushroom
Prep 5 min Cook 15 min Serves 4 Source

Ingredients

  • 32 oz. Baby Bella Mushrooms (or Cremini, whole)
  • ⅓ cup butter (melted)
  • 6 cloves garlic (minced)
  • 1 tbsp. black pepper (freshly cracked)
  • 2 tbsps. soy sauce (low sodium or balsamic vinegar)
  • ½ tsp. salt (to taste)
  • 1 tbsp parsley (chopped for garnishing (optional))

Steps

  1. 1

    Preheat oven to 400 F.

  2. 2

    Rinse the mushrooms and pat them dry. Trim the stems edge and transfer to a sheet pan

  3. 3

    In a bowl, add the butter and melt it in the microwave for 20 seconds. Add in the garlic, salt, black pepper and soy sauce and whisk well.

  4. 4

    Pour the butter mixture onto the mushrooms and coat well.

  5. 5

    Bake in the oven for 15 minutes, mixing them half way through. If you like the mushrooms to be over cooked, you can add additional time.

  6. 6

    Remove from the oven and garnish with some freshly chopped parsley.