Roasted Cauliflower Steaks

Ingredients

• 2 heads of cauliflower
• 2 Tablespoons Olive Oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 Tablespoon parmesan

Steps

1. 1

   Preheat the oven to 400 degrees. Prepare the cauliflower by washing it and trimming the leaves and bottom of the core.

2. 2

   Slice the cauliflower into 3/4 inch slices. The outer cauliflower will fall off. You can roast them on the edges of the cauliflower steaks.

3. 3

   Lay the cauliflower steaks into a single layer on a baking sheet. Drizzle the olive oil on top.

4. 4

   Combine the paprika, garlic, salt, pepper, and parmesan. Sprinkle evenly on each side of the cauliflower.

5. 5

   Roast the cauliflower for 10 minutes and flip. Roast for an additional 10 minutes or until they are tender and brown.