Roasted Cauliflower Steak Recipe

Ingredients

• 2 large head cauliflower
• ⅓ cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• Chimichurri (for serving)

Steps

1. 1

   Preheat oven to 425°F. Line a large baking sheet with parchment paper.

2. 2

   Slice the cauliflower into 1 ½-inch thickness, making sure to leave the large stem at the bottom intact. You should get about 4-6 “steaks”. Keep the extra florets that fall off for another use.

3. 3

   In a small bowl, combine the olive oil, lemon juice, paprika, garlic powder, cumin, salt and pepper.

4. 4

   Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides.

5. 5

   Roast in the oven until golden brown, about 20-25 minutes, flipping carefully halfway.

6. 6

   Serve immediately drizzled with Chimichurri sauce, if desired.