Roasted Brussels Sprouts with Chimichurri

Roasted Brussels Sprouts with Chimichurri
Prep 10 min Cook 15 min Serves 4 Source

Ingredients

  • 1 pound brussels sprouts (stem ends trimmed and halved lengthwise)
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon kosher or sea salt
  • 1 teaspoon granulated garlic
  • ½ teaspoon ground black pepper
  • ½ cup cilantro chimichurri

Steps

  1. 1

    In a medium bowl, toss the sprouts with the oil, salt, garlic and black pepper.

  2. 2

    Note: If your air fryer requires preheating, preheat to 375 °F (190 °C).

  3. 3

    Place brussels sprouts in the air fryer basket on a single layer. Shaking the basket or stir the sprouts halfway through, around the 8 minute mark.

  4. 4

    Continue to roast until the sprouts are crispy on the outside and tender inside. About 15 to 20 minutes total.

  5. 5

    Transfer brussels sprouts to a serving platter and drizzle with the cilantro chimichurri. Serve immediately.