Roasted Broccoli and Cauliflower

Ingredients

• 4 cups broccoli florets (bite sized)
• 4 cups cauliflower florets (bite sized)
• 2 tablespoons olive oil
• 1 clove garlic (minced)
• ½ cup shredded Parmesan cheese
• salt and black pepper (to taste)

Steps

1. 1

   Preheat oven to 450°F.

2. 2

   Wash broccoli and cauliflower. Dry thoroughly.

3. 3

   Toss with olive oil and garlic. Add cheese and using your hands, massage the cheese into the crevices of the vegetables. Season with salt & pepper to taste.

4. 4

   Roast 10 minutes, stir and roast an additional 5-10 minutes or until vegetables are tender crisp.