Roasted Broccoli and Carrots

Name: Roasted Broccoli and Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2-3 cups (180-280g) broccoli florets; 6-8 medium carrots, (sliced diagonally (about 3 cups)); 3 tablespoons (45ml) olive oil; 2 cloves garlic, (minced); 1 teaspoon (3-4g) Italian seasoning; ½ teaspoon (3g) salt; ¼ teaspoon (.5-1g) freshly ground black pepper; ¼ teaspoon (.5-1g) red pepper flakes ((optional))

Prep 5 min Cook 20 min Serves 6 Source

Ingredients

2-3 cups (180-280g) broccoli florets
6-8 medium carrots, (sliced diagonally (about 3 cups))
3 tablespoons (45ml) olive oil
2 cloves garlic, (minced)
1 teaspoon (3-4g) Italian seasoning
½ teaspoon (3g) salt
¼ teaspoon (.5-1g) freshly ground black pepper
¼ teaspoon (.5-1g) red pepper flakes ((optional))

Steps

1
Preheat oven to 425°F (218°C).
2
Line a rimmed baking sheet with parchment paper or a baking mat.
3
Place the broccoli florets and chopped carrots in a large bowl, drizzle with olive oil, and sprinkle garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Toss to coat well.
4
Spread in an even layer on the prepared baking sheet. Bake until tender and slightly browned (20 minutes), stirring once halfway through.