Roasted Baby Potatoes

Ingredients

• 1 lb (500g) baby potatoes (red or yellow)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1/2 teaspoon kosher salt
• ground black pepper
• 6 cloves garlic
• 1 tablespoon chopped parsley

Steps

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Rinse the baby potatoes and pat them dry with paper towels. Slice the larger potatoes horizontally.

3. 3

   Transfer the potatoes to an oven-safe skillet (cast iron preferred). Add the olive oil, garlic powder, salt, ground black pepper, garlic, and chopped parsley. Stir to combine well.

4. 4

   Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes are golden brown, tender, and cooked through. Serve immediately.