Roasted Air Fryer Diced Potatoes

Ingredients

• 3 medium russet potatoes (washed very well, cut into 1" cubes)
• 3 tbsps. olive oil (extra virgin)
• 1 tsp. Tuscan garlic seasoning (I used McCormick brand, use your favorite)
• 1 tsp. paprika
• ½ tsp. black pepper (fresh cracked)
• ½ tsp. salt (or more to taste)
• ½ tsp. crushed rosemary (dry or fresh is you prefer)

Steps

1. 1

   Preheat your air fryer to 400°F (200°C) for 5 minutes.

2. 2

   Wash the potatoes and cube them. Rinse with cold water and pat them dry. Transfer them to a bowl.

3. 3

   In a large bowl, toss the diced potatoes with olive oil, and seasonings until evenly coated.

4. 4

   Transfer and spread the potatoes in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking. Air fry in two batches if needed.

5. 5

   Once the potatoes are golden brown and crispy, remove them from the air fryer. Transfer the potatoes to a dish and serve while warm.