Red Potato Salad

Ingredients

• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 lbs. red potatoes (cut into 1/2 inch chunks)
• 1 cup plain Greek yogurt
• 1/4 cup mayo
• 2 tablespoons lemon juice
• 2 tablespoons pickle juice
• 2 tablespoons fresh dill (minced)
• 1/2 cup dill pickles (minced)
• 4 green onions (separated and the white part minced)
• 2 tablespoons dijon mustard

Steps

1. 1

   Add the potatoes to a large pot and add water to the pot so that the potatoes are completely submerged in water.

2. 2

   Bring the water to a boil over medium/high heat.

3. 3

   Turn heat to low and let the potatoes simmer for 8-10 minutes or until the potatoes are fork tender.

4. 4

   Meanwhile, add the Greek yogurt, mayo, lemon juice, pickle juice, minced pickles, fresh dill, green onions, dijon, salt, and pepper to a large bowl. Mix everything together until combined.

5. 5

   Strain potatoes and rinse them with cold water.

6. 6

   Let the potatoes cool and be sure to strain as much water as you can from the potatoes.

7. 7

   Add potatoes to the sauce and mix until the potatoes are covered in sauce.

8. 8

   Use a wooden spoon or a fork to smash some of the potato pieces.

9. 9

   Eat immediately or refrigerate for 30 minutes to 1 hour and serve chilled.