Red Pesto (sun-dried tomato)

Ingredients

• 2 cups sun dried tomatoes in oil ((300g))
• 1 clove garlic
• squeeze of lemon
• 3-4 tbsp reserved oil from jar

Steps

1. 1

   Spoon the sun dried tomatoes into a bowl, do not add all the oil just as much as comes out when transferring them into a bowl.

2. 2

   Add the garlic, and squeeze of lemon to the bowl. Blitz it all together to a thick paste using a handheld blender.