Raw Vanilla Fudge (Vegan, Paleo, Dairy-Free, Gluten-Free)

Ingredients

• 1/2 cup cashews (, soaked at least 15 minutes in hot or warm water)
• 2-3 tbsp pure maple syrup
• 1/2 cup peanut or almond butter (, made from raw peanuts or almonds)
• 3 tablespoons coconut oil
• 1/2 - 1 teaspoon vanilla extract
• 1/2 tsp of salt

Steps

1. 1

   In a blender (preferably a high-speed blender like a Vitamix), blend cashews and salt until they turn into a dense butter. Mix in peanut or almond butter, maple syrup, coconut oil, and vanilla and process until thoroughly combined.

2. 2

   Press mixture into a wax paper-lined loaf pan. Chill in the fridge at least 3 hours or in the freezer at least one hour. Cut into squares and serve.