Raspberry Vinaigrette

Ingredients

• 1 ½ cups raspberries (fresh or frozen (thawed))
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 small shallot (diced (about 2 tbsp))
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• ground black pepper (to taste)

Steps

1. 1

   Blend together. Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.

2. 2

   Serve or store. Transfer the raspberry vinaigrette to a storage container and serve immediately or store in the fridge.