Raspberry Sauce

Ingredients

• 1 12oz Bag Frozen Raspberries
• 2 tablespoons honey or agave
• 1/4 Cup water
• 1 tablespoon cornstarch

Steps

1. 1

   Place the raspberries and honey or agave in a saucepan over low to medium heat, stirring to combine and smashing the raspberries with the back of a spoon.

2. 2

   Bring the mixture to a simmer.

3. 3

   Whisk the cornstarch and water in a small bowl.

4. 4

   Add the cornstarch mixture to the raspberries and stir until the sauce thickens (about 2 minutes).

5. 5

   Cool and serve over yogurt, ice cream, pancakes and more!