Raspberry Chia Seed Pudding

Ingredients

• 3 Tbsps. chia seeds
• 2 Tbsps. vanilla protein powder
• 1 Tbsp maple syrup
• 1 tsp vanilla
• ¾ cup almond milk
• pinch salt
• 1 cup raspberries, mashed (fresh or frozen, plus more for garnish)

Steps

1. 1

   Mix all the ingredients, in a small bowl. Cover the bowl with plastic food wrap and leave it at room temperature to thicken, for about 1 hour.

2. 2

   Once it has thickened, stir together again, and add a little bit more milk if needed.

3. 3

   Garnish with extra raspberries.

4. 4

   Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without fruits for about 1 week. If stored with fruits consume the same day.