Ramen Noodle Stir Fry

Name: Ramen Noodle Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 pack ramen (seasoning packet discarded, sesame oil reserved if it's included); 2 cups any combination of vegetables, chopped (bok choy, sugar snap or snow peas, carrots, scallions, mushrooms, bean sprouts or other favorite vegetable cut into similar size pieces); 2 tablespoons oil of choice ((use sesame oil from ramen packet if included)); 1 tablespoon yellow or white miso; 2 tablespoons low sodium soy sauce, tamari or coconut aminos; toasted sesame seeds, optional

Prep 5 min Cook 5 min Serves 2 Source

Ingredients

1 pack ramen (seasoning packet discarded, sesame oil reserved if it's included)
2 cups any combination of vegetables, chopped (bok choy, sugar snap or snow peas, carrots, scallions, mushrooms, bean sprouts or other favorite vegetable cut into similar size pieces)
2 tablespoons oil of choice ((use sesame oil from ramen packet if included))
1 tablespoon yellow or white miso
2 tablespoons low sodium soy sauce, tamari or coconut aminos
toasted sesame seeds, optional

Steps

1
Place ramen noodles in a bowl and cover with boiling water. Cover with a plate for 5 minutes or until noodles are tender.
2
Heat oil over medium high in a large sauté pan and add vegetables. Cook for 3 minutes.
3
Add miso, soy sauce and 1-2 tbsp of water reserved from soaking noodles and cook for 1-2 minutes to coat all of the vegetables or until miso is dissolved.
4
Drain water from noodles.
5
Add the noodles to the sauté pan, stir to coat with the sauce and heat through for one minute.
6
Top with sesame seeds or scallions if desired and serve immediately.