Quick Pickles

Name: Quick Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 ¼ cups water; 1 ¼ cups white vinegar; 2 rounded teaspoons sugar; 1 clove garlic (cracked); 1 teaspoon whole mustard seeds; 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (recipe link in notes); 6-8 small English cucumber (cut into thin slices)

Prep 10 min Cook 5 min Serves 6 Source

Ingredients

1 ¼ cups water
1 ¼ cups white vinegar
2 rounded teaspoons sugar
1 clove garlic (cracked)
1 teaspoon whole mustard seeds
2 Tablespoons Hey Grill Hey Fish & Veggie Rub (recipe link in notes)
6-8 small English cucumber (cut into thin slices)

Steps

1
Make the pickle brine. Heat a medium saucepan over medium-high heat. Add vinegar, sugar, mustard seed, garlic, and Fish & Veggie Rub to the pan and cook until it begins to simmer and the sugar dissolves. Remove from heat.
2
Add the cucumbers. Place the sliced cucumbers in a quart canning jar.
3
Add the brine. Pour the still-hot liquid over the cucumbers, seal the jar, and lightly swirl the jar to evenly disperse the seasonings.
4
Cool, use, and/or store. Allow the pickles to cool to room temperature before serving or transferring to the refrigerator to chill.