Quick Pickled Spicy Peppers

Ingredients

• 2 cups white vinegar
• 1/2 cup apple cider vinegar
• 1 tablespoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon honey
• 1 poblano pepper (sliced or chopped)
• 1 red or green Anaheim pepper (sliced)
• 1 jalepeño pepper (sliced and deseeded)
• 1 Serrano pepper (chopped)
• 1/2 small white onion (diced)
• 5 cloves garlic (peeled and mashed)

Steps

1. 1

   Place apple cider vinegar, white vinegar, red pepper flakes, salt, and honey into a mason jar. Screw the cover on and shake the jar until the salt and sugar have dissolved.

2. 2

   Then, add the cut peppers, sliced onion, and mashed garlic cloves into the jar. Be sure that all of the peppers are covered in vinegar.

3. 3

   Place the lid back on the jar and give it one more shake.

4. 4

   Finally, place the jar in the refrigerator for at least 2 hours or overnight for the optimal quick pickled peppers!