Quick Chili Infused Pineapple Vodka Cocktail

Ingredients

• 1 spicy red chili pepper – we used a Carolina cayenne (but any type of small red pepper will do)
• 1 ounce vodka
• ½ ounce mango rum
• 6 ounces pineapple juice
• Pineapple and peppers for garnish

Steps

1. 1

   Slice the red chili pepper into rings and drop them into a shaker.

2. 2

   Pour in the vodka and rum along with a bit of ice and shake them up vigorously for 1 minute.

3. 3

   Add pineapple juice and give a few more shakes.

4. 4

   Strain into a glass and filled with new ice and garnish with pineapple and peppers.

5. 5

   Enjoy!