Pumpkin Spice Dry Rub

Ingredients

• 2 Tablespoons brown sugar
• 1 Tablespoon Kosher salt
• 1 Tablespoon pumpkin pie spice
• 2 teaspoons black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Steps

1. 1

   Make the dry rub. Combine all the ingredients for your dry rub in a small bowl, then mix until you have an even mixture. I recommend using a whisk or fork so you can break up any clumps.

2. 2

   Use the rub or store for later. Use the rub immediately to give your favorite meats a touch of fall flavor. Store any unused seasoning in a glass spice jar for up to 3 months for the best flavor.