Pumpkin Spice BBQ Sauce

Ingredients

• 1 cup ketchup
• ½ cup brown sugar
• ¼ cup apple cider vinegar
• ¼ cup maple syrup
• 2 Tablespoons molasses
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon pumpkin pie spice

Steps

1. 1

   Combine and boil. Add all the ingredients in a medium saucepan over medium heat, then whisk until well combined. Bring mixture to a boil, stirring occasionally to prevent sticking.

2. 2

   Simmer. Reduce the heat to low and simmer for 20-25 minutes until sauce thickens. Stir occasionally to ensure nothing sticks to the pan.

3. 3

   Cool. Remove the sauce from the heat and allow to cool slightly before using.

4. 4

   Use or store. Use the sauce immediately, or transfer the cooled sauce to a lidded jar to store for later use. For the best flavor, refrigerate overnight.