Pumpkin Greek Yogurt Dip

Ingredients

• 2 cups nonfat, plain Greek yogurt
• 1/2 cup unsweetened canned pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 tablespoons maple syrup
• 1/4 cups Pumpkin Yogurt Dip
• 1/2 cup rolled oats
• 1 teaspoon chia seeds
• 1/2 cup almond milk (unsweetened)

Steps

1. 1

   Combine all of the ingredients together in a medium bowl.

2. 2

   Transfer the dip into a serving dish and enjoy!

3. 3

   Place all ingredients in a jar and mix. Let sit in the fridge for at least 2 hours or overnight.