Protein Peanut Butter Cups

Ingredients

• 1/4 cup creamy, all-natural peanut butter
• 2-3 tablespoons vanilla protein powder (We like Garden of Life)
• 1 cup dark chocolate chips
• 1 tablespoons coconut oil

Steps

1. 1

   Fill a mini muffin tin with muffin liners. Then, spray them with coconut oilicooking spray and set aside.

2. 2

   In a medium bowl, combine the peanut butter and protein powder together. Start with 2 tablespoons of protein powder and go up from there. The amount of protein powder depends on how drippy your peanut butter is to begin with.

3. 3

   Next, separate the peanut butter and protein mixture into 12 marble-sized balls (~1 teaspoon), and set aside.

4. 4

   In a microwave-safe bowl, melt dark chocolate chips and coconut oil, stirring every 45 seconds until chocolate is smooth.

5. 5

   Scoop one teaspoon of the chocolate mixture onto the bottom of each muffin liner. Then, place muffin tin into the freezer for about 10-15 minutes or until chocolate hardens.

6. 6

   Next, place one protein peanut butter ball on top of each hardened chocolate, carefully flattening the ball with your finger until it has a smooth top.

7. 7

   Finally, add two more teaspoons of the melted chocolate on top of the peanut butter to each liner to complete your peanut butter cup

8. 8

   Place muffin tin in the freezer for another 10-15 minutes until chocolate is hardened.

9. 9

   Enjoy!