Protein Balls

Ingredients

• 1 cup peanut butter
• 1/3 cup honey
• 1 cup oat flour (or blended rolled oats)
• 1/4 cup vanilla protein powder (or chocolate)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon extract
• 3 Tablespoon mini chocolate chips

Steps

1. 1

   In a medium bowl, add all of the ingredients except the chocolate chips. Stir and mix ingredients until combined. The mixture should resemble cookie dough.

2. 2

   Fold in the chocolate chips.

3. 3

   Roll dough into 12 balls. It will be about 1-2 tablespoons per ball.

4. 4

   Place the balls on a plate or baking sheet. Chill in a single layer in the refrigerator for 20 minutes or the freezer for 10 minutes before serving.

5. 5

   Keep balls stored in an airtight container in the refrigerator for up to 1 week.