Prime Rib Sandwich Recipe with Horseradish Cream Sauce

Name: Prime Rib Sandwich Recipe with Horseradish Cream Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: FOR THE PRIME RIB SANDWICHES; 8-10 ounces medium-rare prime rib (sliced thin); 2 Italian rolls (lightly toasted); 3 ounces shredded Colby or sharp cheddar cheese; FOR THE HORSERADISH CREAM SAUCE; ½ cup crema or sour cream; 2 tablespoons prepared horseradish; 1 tablespoon spicy mustard; 1 tablespoon white wine vinegar; Salt and pepper to taste; FOR TOPPING; 2 jalapeno peppers (roasted and sliced into rings)

Prep 10 min Cook 5 min Serves 4 Source

Ingredients

FOR THE PRIME RIB SANDWICHES
8-10 ounces medium-rare prime rib (sliced thin)
2 Italian rolls (lightly toasted)
3 ounces shredded Colby or sharp cheddar cheese
FOR THE HORSERADISH CREAM SAUCE
½ cup crema or sour cream
2 tablespoons prepared horseradish
1 tablespoon spicy mustard
1 tablespoon white wine vinegar
Salt and pepper to taste
FOR TOPPING
2 jalapeno peppers (roasted and sliced into rings)

Steps

1
Divide the thinly sliced prime rib onto the Italian rolls. If you want a warmer sandwich, you can heat the prime rib in a lightly oiled pan for a minute or so beforehand.
2
Top with shredded cheese.
3
Set into a toaster oven and toast until the cheese is nicely melted, about 4 minutes or so. Remove from heat.
4
In a bowl, whisk together sour cream, horseradish, mustard and vinegar. Adjust with salt and pepper.
5
Pour over the melted cheese, then top with sliced roasted jalapeno peppers.
6
Serve!