Pressure Cooker Chicken Wings Recipe

Ingredients

• 2-3 pounds chicken wings (I used 3 pounds for this recipe)
• 2-3 tablespoons preferred seasonings (Use your favorites, or stay basic with salt, pepper and garlic)
• 2 tablespoons olive oil
• ½ cup chicken broth or water
• Hot sauce for serving (I used a homemade pesto)

Steps

1. 1

   Wash and pat dry the chicken wings. Set them into a large mixing bowl.

2. 2

   Add seasonings and olive oil. Rub the wings down good. Really work in those flavors.

3. 3

   Set them into the pressure cooker with the chicken broth or water. Set on HIGH PRESSURE for 9 minutes. It will probably take a bit of time for your pressure cooker to heat up.

4. 4

   After 9 minutes, carefully release the steam and remove the wings.

5. 5

   Set your oven to broil and broil the wings on baking sheets about 5-6 minutes, or bake at 425 degrees F. You can go a longer. The goal here is to crisp up the skins. Flip part way through.

6. 6

   Toss with your favorite hot sauce and serve! These are fall-off-the-bone!