Poultry Seasoning

Name: Poultry Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 Tablespoon dried parsley; 2 teaspoons Kosher salt; 2 teaspoons rubbed sage; 1 teaspoon dried rosemary (crushed); 1 teaspoon dried marjoram; 1 teaspoon black pepper; 1 teaspoon onion powder; ½ teaspoon fresh ground white pepper

Prep 5 min Serves 16 Source

Ingredients

1 Tablespoon dried parsley
2 teaspoons Kosher salt
2 teaspoons rubbed sage
1 teaspoon dried rosemary (crushed)
1 teaspoon dried marjoram
1 teaspoon black pepper
1 teaspoon onion powder
½ teaspoon fresh ground white pepper

Steps

1
Make the seasoning. Combine the parsley, sage, rosemary, marjoram, salt, onion powder, and white and black pepper in a small bowl. Mix together using a whisk or fork to ensure there are no clumps.
2
Use the seasoning or store for later. Your homemade Poultry Seasoning is ready to use right away on chicken, turkey, and vegetables. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.