Pork Street Tacos Recipe with Crispy Fried Habaneros

Ingredients

• 1.25 pounds prepared pulled pork
• 1 tablespoon olive oil
• 1 tablespoon ancho powder
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Salt to taste
• 10 corn tortillas (or use 20 if you’d like to serve doubled tortillas)
• 1 medium white onion (diced)
• ¼ cup chopped fresh cilantro
• Don Chilio® fried habanero peppers
• Hot sauce of choice and sliced limes for serving

Steps

1. 1

   Heat a pan to medium heat and add the olive oil.

2. 2

   Add the shredded pork, along with your ancho powder, garlic powder, cumin and a bit of salt. You can also use your favorite taco seasoning blend. Give it a nice stir to incorporate the seasonings.

3. 3

   Let the pork fry lightly a few minutes, until it becomes slightly crispy on the bottom. Remove it from the heat.

4. 4

   Warm some corn tortillas either in a hot pan with a touch of oil, or directly over flames for a nice char.

5. 5

   Serve the seasoned pulled pork over the tortillas, then top them with diced onion, cilantro, and Don Chilio® crispy fried habanero peppers, or use the fried serranos or fried jalapenos, whichever you prefer!

6. 6

   Serve them along with your favorite hot sauce.