Pork and Green Bean Stir-fry

Ingredients

• 1 tablespoon oil
• 1 onion (peeled and chopped)
• 4 cloves garlic (peeled and minced)
• 1 thumb-sized ginger (peeled and minced)
• 1/2 pound ground pork
• 1 tablespoon soy sauce
• 2 tablespoons oyster sauce
• 1/2 cut water
• 2 medium carrots (peeled and julienned)
• 1 pound green beans (ends trimmed and cut thinly on a bias)
• salt and pepper to taste

Steps

1. 1

   In a wok or wide skillet over medium heat, heat oil. Add onions, garlic, and ginger. Cook until softened.

2. 2

   Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain excess oil as needed.

3. 3

   Season with soy sauce and oyster sauce.

4. 4

   Pour in water and bring to a simmer. Cover and cook until the pork is tender and the sauce is slightly reduced.

5. 5

   Increase heat to high. Add carrots and cook briefly, then add the green beans.

6. 6

   Season with salt and pepper to taste.

7. 7

   Continue cooking for a few more minutes until the vegetables are tender-crisp.