Poqui Poqui

Ingredients

• 2 large eggplants
• 2 tablespoons oil
• 1 small onion, peeled and sliced thinly
• 2 cloves garlic
• 2 large Roma tomatoes, chopped
• 4 eggs, beaten
• salt and pepper to taste

Steps

1. 1

   Over hot coals or gas stove, grill eggplants until skins are charred. Remove from heat and under running water, peel skin and rinse well. Coarsely chop flesh.

2. 2

   In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened.

3. 3

   Add tomatoes and continue to cook, mashing with the back of the spoon, until softened.

4. 4

   Add eggplant. Season with salt and pepper to taste.

5. 5

   Add beaten eggs, stirring to combine, and continue to cook until eggs are just set. Serve hot.