Pomegranate Salad Recipe

Ingredients

• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup olive oil
• ¼ cup thinly sliced red onion
• 6 cups mixed greens (baby spinach, arugula, and/or spring mix)
• ½ cup pomegranate arils
• ½ cup candied pecans
• ½ cup crumbled goat cheese
• 1 medium Honeycrisp or Fuji apple (thinly sliced)

Steps

1. 1

   In a small bowl or jar with a lid, combine the apple cider vinegar, Dijon mustard, honey, garlic powder, salt, and black pepper. Whisk or shake until the ingredients are well combined. Gradually add the olive oil in a thin stream while whisking continuously until emulsified. Add the red onions and set aside while preparing the rest of the salad.

2. 2

   Place the mixed greens in a large serving bowl, drizzle the dressing with the marinated onions and toss gently to combine.

3. 3

   Scatter the pomegranate arils, pecans, goat cheese and apple slices. Serve immediately.