Platanos Con Crema (Mexican Bananas and Cream)

Ingredients

• 4 large bananas (Ripe but not mushy)
• 3 ounce can Media Crema (Table Cream)
• ¼ cup can sweetened condensed milk (or more according to taste)

Steps

1. 1

   Mix the media crema and sweetened condensed milk in a bowl until combined. (note: make this ahead and chill before adding the bananas).

2. 2

   Slice the bananas into thin rounds and toss in the mixture until they’re nicely coated.

3. 3

   You can serve it right away or chill for 10–15 minutes before serving if you like it a little colder.

4. 4

   Make ahead: Mix the creams together and refrigerate until ready to use. Add the bananas right before eating.