
Preheat the oven to 400°F and spray a muffin tin with cooking spray.
In a large bowl, combine the flour and Greek yogurt until it forms a shaggy consistency.
Transfer the dough to a flat surface and form it into a ball. (The dough won’t be smooth, and that's okay.) Cut into 36–48 small pieces. Transfer the dough pieces to a large bowl, drizzle with olive oil, and toss to combine. Season with the Italian seasoning, garlic powder, salt, and pepper. Then, add the mozzarella, basil, and olives, and toss to combine.
Divide the dough mixture into the prepared muffin tin and bake until the cheese melts and the crust is golden, about 15 minutes.