Pistachio Ice Cream

Name: Pistachio Ice Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 1 batch Pistachio Cream ((300g)); 2 cups whole milk ((475ml)); 2 cups heavy cream ((double cream UK) 475ml); ¼ cup sugar ((50g)); chopped pistachios (for topping (optional))

Prep 20 min Cook 5 min Serves 2 Source

Ingredients

1 batch Pistachio Cream ((300g))
2 cups whole milk ((475ml))
2 cups heavy cream ((double cream UK) 475ml)
¼ cup sugar ((50g))
chopped pistachios (for topping (optional))

Steps

1
Put the cream, milk and sugar in a large saucepan on a medium heat. Heat the mixture until the sugar has completely dissolved (don’t let it boil).
2
Once the sugar has melted, turn off the heat and whisk in the pistachio cream until melted.
3
Let the mixture cool completely then churn in your ice cream machine. Depending on what machine you have it can take up to 20 minutes to churn. It should be thick and creamy.
4
Transfer the ice cream into a suitable container and freeze for at least 3 hours. Remove from the freezer 5-10 minutes before serving.