Pistachio Cream Recipe

Ingredients

• 3 cups raw pistachios
• ½ cup avocado oil or neutral oil (adjust for desired consistency )
• ¾ cup white chocolate (melted)
• ½ cup powdered sugar (or more per preference)

Steps

1. 1

   Blend raw pistachios – In a food processor, blend pistachios until they form a fine crumb (about 2-3 minutes).

2. 2

   Add avocado oil – Drizzle in the avocado oil while blending to help emulsify.

3. 3

   Melt the chocolate & mix– Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. Add melted chocolate, powdered sugar, oil, cream, the food processor.

4. 4

   Blend and adjust consistency– Blend until completely smooth. Scrape down the sides as needed. If the mixture is too thick, add 1 tbsp. of oil at a time until desired consistency is reached.

5. 5

   Store – Transfer to an airtight jar and refrigerate for up to 4 weeks.