Pistachio Cream

Ingredients

• 1 cup pistachios ((see note))
• ⅛ teaspoon table salt or fine sea salt
• ⅔ cup powdered sugar
• 2-3 Tablespoons neutral oil ((I recommend sunflower, canola, vegetable, or avocado))

Steps

1. 1

   Place the pistachios in the basin of a food processor. Pulse repeatedly until mixture is crumbly. Set the food processor to blend and blend until broken down into coarse crumbs. You will need to scrape the sides/bottom with a spoon or spatula periodically if the pistachios are not incorporating evenly.

2. 2

   Add sugar, salt, and 1 Tablespoon of oil. Continue to blend until mixture is smooth and creamy.

3. 3

   Add another Tablespoon of oil and continue to blend until well incorporated. If needed, add additional oil, a teaspoon at a time, until proper consistency is reached.

4. 4

   Use as desired.