Pistachio Affogato

Ingredients

• Pistachio cream
• Pistachio ice cream
• Chopped pistachios
• 1 shot espresso (or strong coffee)

Steps

1. 1

   Spread a thick layer of pistachio cream all around the inside of a serving mug (I use an Italian cappuccino size).

2. 2

   Add 1-2 generous scoops of pistachio ice cream (can also use vanilla) and spread it to fill the mug (see notes for a bigger mug).

3. 3

   Sprinkle chopped pistachios over the ice cream then cut out a little hole in the middle using a small teaspoon or knife (just eat this, it’s the chef's treat).

4. 4

   Pour a hot shot of espresso into the little well and serve immediately.