Pineapple Fried Rice

Ingredients

• 2 cloves garlic (minced)
• 1 onion (diced)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger powder
• 1/4 teaspoon white pepper
• 2 tablespoons olive oil
• 2 carrots (peeled and grated)
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked brown rice
• 2 cups diced pineapple (canned or fresh)
• 1/2 cup diced ham
• 2 green onions (sliced)

Steps

1. 1

   In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

2. 2

   Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

3. 3

   Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.

4. 4

   Serve immediately.