Pineapple Coleslaw

Ingredients

• 1 small cabbage, shredded (about 4 cups)
• 1 large carrot, peeled and julienned (about 1 cup)
• 1/4 small red cabbage, shredded (about 1/2 cup)
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup pineapple tidbits, drained
• 2 tablespoons raisins

Steps

1. 1

   In another bowl, combine mayonnaise, vinegar, sugar, and salt. Whisk together until smooth.

2. 2

   In a large bowl, combine cabbage, carrots, and red cabbage.

3. 3

   Add mayo dressing to cabbage slaw and gently toss together until well-distributed.

4. 4

   Add pineapple and raisins and gently toss to combine.

5. 5

   Chill for about 20 to 30 minutes in the refrigerator to allow flavors to meld.