Pickle de Gallo

Ingredients

• 1 cup finely diced kosher dill pickles
• 1 cucumber, (finely diced)
• 1 Roma tomato, (finely diced)
• 1 clove garlic, (minced)
• ½ medium white onion, (finely diced)
• ½ red bell pepper, (finely diced)
• ⅓ cup pickle brine ((from the pickle jar))
• ¼ cup chopped cilantro
• 2 tablespoons lime juice ((about 1 lime))
• ½ teaspoon kosher salt

Steps

1. 1

   Add all the ingredients to a medium bowl and gently toss to combine. Taste and add more salt as needed.

2. 2

   Cover and refrigerate for 15 minutes before serving.