Piña Colada Recipe

Ingredients

• ½ cup pineapple juice
• ¼ cup cream of coconut
• 3 ounces white rum
• 2 ounces aged rum
• 2 cups frozen pineapple chunks
• 1 cup ice
• Pineapple slices and maraschino cherries (for garnish)

Steps

1. 1

   In the container of a blender, combine the pineapple juice, cream of coconut, and rums. Add the frozen pineapple and ice. Blend until smooth, about 30 seconds.

2. 2

   Pour into chilled cocktail glasses and garnish with pineapple and a cherry.