Philly Cheesesteak Recipe

Ingredients

• 2 tablespoons vegetable oil (divided)
• ½ sweet onion (thinly sliced (208g))
• ½ red bell pepper (seeded and thinly sliced (91g))
• ½ green bell pepper (seeded and thinly sliced (85g))
• 1½ teaspoons garlic powder (divided)
• 1 teaspoon salt (divided)
• ½ teaspoon ground black pepper (divided)
• 1 pound sirloin steak (thinly sliced (454g))
• 4 hoagie rolls (split lengthwise (284g))
• 4 (1-ounce) slices provolone cheese ((113g))

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the onion, bell peppers, ½ teaspoon each of garlic powder and salt, and ¼ teaspoon of pepper. Cook, stirring occasionally, for about 10 minutes, until the vegetables are brown and caramelized. Remove the skillet from the heat and place the vegetables on a plate.

3. 3

   In a medium bowl, season the steak with the remaining 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss it to coat evenly with the seasoning. .

4. 4

   To the same skillet, add the remaining 1 tablespoon of oil and heat it over high heat. Add the steak and spread it into an even layer. Cook, undisturbed, until the steak is browned, about 1½ minutes. Flip the pieces and cook until they are cooked through, about 1 more minute. Stir in vegetables to rewarm. Remove the skillet from the heat.

5. 5

   Meanwhile, open the rolls and place them cut side up on a baking sheet. Bake until they are lightly toasted, about 8 minutes. Remove them from the oven.

6. 6

   Divide the steak and vegetable mixture into 4 piles in the pan. Top each one with a slice of cheese. Cover and let the cheese melt for 2 to 3 minutes. (Return to low heat if necessary).

7. 7

   Place one section of meat and melted cheese into each of the rolls. Serve immediately.