Perfectly Sweet Cannoli Dip

Ingredients

• 15 ounces Whole Milk Ricotta (Strained)
• 1 Cup Mascarpone Cheese
• 1 ½ Cup Powdered Sugar
• 1/2 Teaspoon Vanilla Extract
• 1 Teaspoon Orange Zest
• 1/2 Cup Mini Chocolate Chips
• 1/4 Cup Chopped Pistachios (optional)

Steps

1. 1

   Be sure to strain the liquid from the ricotta using cheesecloth otherwise, the dip can be runny. Place several layers of cheesecloth in a strainer and add the ricotta. Let drain for at least 20 minutes before squeezing by hand to remove the excess liquid. This can take a bit of time, but it's worth it to get a better consistency!

2. 2

   Add the strained ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest to a mixing bowl. Beat with a paddle until just combined.

3. 3

   Mix in the chocolate chips and, if desired, the chopped pistachios. Transfer to a serving bowl and sprinkle a few more mini chocolate chips and pistachios on top. Chill until ready to serve.

4. 4

   Serve with cannoli shells or chips, waffle cones, or graham crackers.